Chinese Food
All Recipes
Stewed fish in Northeast China
It's called Bayu in my hometown. When you choose fish, you need to choose a variety of meat that can't be stewed for a long time. For example, black fish can also be stewed. Stewing is adding anything. The most common collocation is hand shredde... ...
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Chinese angelica chicken feet
Stewed chicken feet with Angelica is one of the most popular foods. Many people like stewed chicken feet with Angelica because it has a very important effect on the human body. So many women in the family are learning how to make stewed chicken ... ...
White radish meatball soup baby supplementary food micro class
White radish meatball soup refers to the age of 12 months + round meatballs. Babies will love it very much. Today, I'd like to introduce a bean curd, meatball and radish soup. It's soft, easy to digest and has the function of moistening the lung... ...
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Braised fish with peppers
I'm really worried about my daughter's eating fish. I'm afraid of fish bones every time. I don't need to worry about this Longley anymore. Besides, there are a lot of vitamin C in pepper. It can also prevent the cold. Corn germ oil is rich in vi... ...
Delicious northeast pickled vegetable pork pie
It's full of the flavor of hometown
Kunbo seafood congee in casserole
Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Barbecued pork with honey sauce
Suddenly I want to eat barbecue
Stewed milk with papaya and dates
Papaya and red date stewed milk is a beauty and beauty dessert. Papaya is rich in nutrition. It has the effects of beauty, water and ruddy. Red dates nourish blood, moisten, milk nourish calcium and build up the body. Stewed milk with papaya and... ...
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Sweet scented osmanthus and lotus root soup
The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
